About Us
Service is available 7 days a week to all wholesale delivery customers.
Orders must be placed by 3 p.m. for next day delivery.
(with the exception of brioche, which requires 48-hour notice)
Hand Crafted
We specialize in hand-crafted, traditional-method breakfast pastries. Croissant, danish, scones, muffins, sticky buns and puff pastry items. All made in-house, from scratch. We hand cut and roll each individual piece with a gentle hand and the care it deserves.
All Natural
We don't open up cans of apple filling or lemon filling. We peel, core and slice apples then cook them on the stove with butter, sugar and spices to make our danish filling. We zest and juice lemons, then cook the lemon with eggs and sugar to make lemon curd. We are purists - no additives or chemicals.
Core values
Each of us here at Hawthorne Fine Breakfast Pastry approach the work with a commitment to quality and a desire to produce our pastry to a European standard of excellence. We don't use dough conditioners, preservatives, or chemicals of any kind. Which is why we produce daily and bake nightly.
Products/Services
Hawthorne Fine Breakfast Pastry crafts DAILY and bakes NIGHTLY traditional croissant, danish, scones, muffins, sticky buns and an assortment of puff-pastry items. We are strictly wholesale, delivering to some of the finest hotels in the DC metropolitan area, as well as restaurants, caterers, and specialty coffee houses. While adhering to traditional flavors and shapes of pastry, a lot of our flavors tend to run to the creative and wholly non-traditional. We’re not JUST cheese danish and pain au chocolat. Breakfast pastry lending itself as the vehicle, the flavors of fillings and glazes are at the whim of the chef.
Wholesale Menu/Pricelist
Allergen Statements
(Ingredients)
CSP - Community Supported PASTRY
Now available for PICKUP - your weekend pastry box.
Fridays 7am - Noon AND Saturdays 8am - 10am
Pre-order by Wednesday at midnight and we will have your box available for pickup at the bakery.
But now YOU HAVE TO TELL ME in the "notes" section of your order which day you're picking up. We need to invoice it correctly and know WHEN to bake it!
For the month of November we are planning to do the Deale pickups on Saturday 11/14 and 11/28.
We'll be setting up in the parking lot in front of Vintage By the Bay on Deale Road.
Pickup at this location is from 9am-11am.
Be sure to tell us in the "notes" section of your order that it is for Saturday Deale pickup!WEEK OF THANKSGIVING
We will be doing the CSP pickups on WEDNESDAY 11/25 and SATURDAY 11/28. Cutoff for those orders is Monday 11/23 at midnight. Deale cutoff is the same.
(please, wholesale/delivery customers do NOT use this store to place your orders -
you will need to continue to call and email those orders in.)
12" Deep Dish Pumpkin Pie20.00Traditional light and spicy pumpkin custard pie - just like Mom used to make. Well, not MY mom... maybe yours. :)
This is available to PRE-ORDER now - cutoff for ordering pies will be Sunday 11/22 at midnight. Pickups for Thanksgiving pies will be on Tuesday 11/24 AND Wednesday 11/25. Please specify which date you want to come in for your pie before the holiday. They will be baked the night before your preferred pickup date.Quantity12" Deep Dish Pecan Pie24.00Traditional pecan pie with a hint of brandy and orange zest. I like this one with Grand Marnier whipped cream. :) Just sayin..
This is available to PRE-ORDER now - cutoff for ordering pies will be Sunday 11/22 at midnight. Pickups for Thanksgiving pies will be on Tuesday 11/24 AND Wednesday 11/25. Please specify which date you want to come in for your pie before the holiday. They will be baked the night before your preferred pickup date.QuantityPecan Tartlett2.50Brandy and orange scented "pecan pie" danish tartlett. Brushed with orange/cointreau glaze while still hot. It is delightful!!QuantityHawthorne Hoodie - Dark Grey26.00 - 28.0050/50 Cotton/Poly blend. Super Soft Hooded Sweatshirt
Available for PRE-ORDER now through Tuesday 12/1 at midnight. Will be available for pickup with the CSP orders on Friday 12/18 and Saturday 12/19.View more details...SelectQuantityHawthorne T-shirt - Heathered Grey16.00 - 19.00Year-round essential - 90/10 Cotton/Poly blend rib-knit collar t-shirt
Available for PRE-ORDER now through Tuesday 12/1 at midnight. Will be available for pickup with the CSP orders on Friday 12/18 and Saturday 12/19.View more details...SelectQuantityWhole Wheat Maple/Pecan Croissant2.50Whole wheat and maple flavored croissant dough wrapped around a maple and pecan filling. While it's still hot from the oven, we brush it with a maple/rum glaze. This is fall at it's absolute FINEST!QuantityApple Butter Tartlett2.00House-made apple butter baked into a danish pastry tartlett. All of the fall flavors in this one!!QuantityChausson aux Pommes (fancy french apple turnover)2.25Flaky puff pastry filled with our sweet Golden Delicious apple filling.QuantityEspresso Pots de Creme Tartlett2.25Espresso custard baked into a danish pastry shell and topped with chocolate ganache.Quantity2 oz butter croissant1.99Smaller, slightly crispier flaky perfection.QuantityPain au Raisin2.00Rum-plumped raisins and rum pastry cream rolled into danish dough, baked and topped with a brown sugar-sweetened rum glaze.QuantityPecan Caramel Bun (stickybun)3.50Rich croissant dough, rolled up with a cinnamon, brown sugar and honey filling. Baked on top of more delicious filling and pecans. ADDICTIVE!!QuantityFresh Fruit Danish2.25Vanilla pastry cream baked into the danish pastry shell, topped with seasonal fresh fruit and berries.QuantityBostock2.50Brioche dipped in an orange/almond syrup, topped with an almond cream/pastry cream combo studded with rum raisins, topped with sliced almonds baked and sprinkled with powdered sugar.QuantityLemon Curd Danish2.00House-made lemon curd filled danish pastry, baked and topped with fresh blueberries.QuantityMascarpone & Cream Cheese Danish2.00Vanilla scented mascarpone and cream cheeses baked into the danish pastry shell.Quantity2.5 ounce Prosciutto & Gruyere Croissant2.99Sliced speck and gruyere cheese rolled into croissant dough. Topped with more cheese, a dash of kosher salt and baked to savory perfection!Quantity2.5 ounce Almond Croissant2.50Fresh almond paste rolled into croissant dough. Baked and brushed with an orange/citronage glaze and topped with toasted almonds.Quantity2.5 ounce Pain au Chocolat2.50Chocolate baton rolled up inside croissant dough. C'est perfect!Quantity3 ounce Butter Croissant2.25Buttery and flaky viennoiserie perfection! Also great for sandwiches.... just sayin.QuantityShow moreWhere You'll Find Us
Our customers have their own missions and commitments to quality.
Check them out below and plan to stop in for coffee and a pastry soon.Annapolis Area
The Big Bean (Severna Park)
Ceremony Coffee Roasters @RIVA
Rise Up Coffee - Arnold, Annapolis, Edgewater & Market House
Baltimore
Ceremony Coffee Roasters @Cross Street Market
Ceremony Coffee Roasters @Harbor Point
Ceremony Coffee Roasters @Park Ave
